All Seasons Farm grows a variety of fruits and vegetables using water-conscious, soil building methods.
We received our USDA organic certification in June of 2018.
We have a wood-fire heated greenhouse for early season tomatoes (grown in soil!) and herbs. We also grow asparagus, greens such as kale and swiss chard, melons, squash and other market staples. To purchase our produce, check out our “Where to Find Us” page. To stay up to date on what’s in season, follow us on Facebook or Instagram.
Our 26’ x 96’ greenhouse with radiant underground heat allows us to grow tomatoes in the soil starting in February. We have a unheated high tunnel and approximately 6 acres in production for annual crops, perennial crops and hay/alfalfa pasture. We use a variety of cover crops and rotational patterns to increase soil fertility and protect topsoil from erosion.